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Is lactic acid bacteria a bacteria?
Yes lactic acid fermenting bacteria is also a bacteria. It is rich in milk, yogurt. It ferments the lactose in the milk to lactic acid.
Why are hard cheeses lower in lactose than soft cheeses?
Lactic acid is broken down by bacteria into other chemicals the longer the cheese ferments.
Does lactose free milk contain lactic acid or when it ferments is lactic acid produced?
As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
Is acidophilus a consumer?
A consumer is a broad term, in a way it is as it ferments sugars into lactic acid. It is a common homofermentative species, and is used in the dairy industry to create yogurt and other products that use feermentation.
What is the relation between fermentation of milk and PH?
As milk ferments, the pH decreases (becomes more acidic). This change occurs because lactate (lactic acid) is produced as a result of carbohydrate metabolism.
What part of speech is ferments?
The word ferments is a verb. It can also be a plural noun.
When do humans use fermentation?
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
What are septic ferments?
an insect
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Where wine ferments?
in oak barrels or steel vats.
Is it safe to drink lemon juice after it ferments?
No! 😷
What is lactic acidemia?
Lactic acidemia is the presence in excess of lactic acid in blood.
