Yes, but it's mainly in the skin rather than the white inner of the potato.
Not eating the skin means that you are eating less calories.
It is a complex carbohydrate
The red potato is usually cooked by boiling, frying (sliced), grilling, or steaming. Their skin is too thin to commonly be baked.
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
Nicely baked potato skins will not. However, the things usually put on them, such as cheese, bacon, butter and sour cream certainly will.
From Corzinne T. Netzer's book, The Complete Book of Food Counts: potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber potato, baked, without skin, 1/2 cup has .9 grams of fiber pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber
Yes, for several hours. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
No a baked potato is not fattening. Often used in a healthy diet. Baked potato (jacket potato) are usually fattening due to the excess amount of butter/cheese/beans & other fillings.
Raw, It will last just about forever. But if it is baked, you should eat it within a week.
fiber in potatoes is mostly in their skin, a single baked potato will provide with over 3 grams of fiber.