a unit of sugar in carbihydrates is called monosaccharides.
units of sugar (polymers) is called polysaccharides.
A long chain of sugars is a starch.
Glucose, Fructose, and Sucrose.
what are 3 long chains of sugars
Amylase: Starch or amylose is a polysaccharide (carbohydrate) comprised of long chains of glucose molecules. The enzyme, amylase, hydrolyzes starch to dextrins (short chains of glucose molecules), maltose (disaccharide containing glucose) and glucose (sugar).
they are cellulose molecule.starches
No, cellulose contains long chains of β-glucose molecules.
A triglyceride is made of three long chain fatty acids (hydrocarbons) attached to one molecule of glycerol. The number of hydrocarbons in the chains determine the nature of the triglyceride; all three chains may be the same length, or each a different length.
Carbohydrates
Polysaccharides are long chains of sugar.
Carbohydrates
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
A lip has three long chains of fatty acids, neutral fats, long-chain bases, and long-chain alcohols.
Polymers.
protein
No starches are long chains of sugar molecules, Sugar molecules are compounds of Carbon, Hydrogen and Oxygen which are elements.
Complex carbohydrates, such as rice, pasta, cereal, bread,fruits,nuts. These complex carbohydrates are known as starches, which are long chains of sugar.
Long chains of sugars are complex carbohydrates. Three examples are sucrose, glucose, and fructose.