A triglyceride is made of three long chain fatty acids (hydrocarbons) attached to one molecule of glycerol. The number of hydrocarbons in the chains determine the nature of the triglyceride; all three chains may be the same length, or each a different length.
When 3 fatty acids are attached to a glycerol backbone.
magnoleum
Is the composition of FAT ...Actually, it is a lipid.
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
triglyceride
a triglyceride
Fat
water molecules are lost
You can not measure your triglyceride levels at home because you need a blood test to do this. Triglyceride is a form of fat that is in food that are formed when your body consumes calories, but doesn't use them. They are then stored as triglycerides.
Triglyceride (Triester) which appears as Fat and Oil.
no. triglyceride is a lipid.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
triglyceride /// protein a)ester linkage /// peptide bonds b)absence of ///presence NH2 groups c)hydrolyze to ///hydrolyze to amino acids... acid and alcohol
Glycerol is the alcohol that form the base of a triglyceride.
Three water molecules are formed. They form from the leftover hydrogen and oxygen atoms left over from the triglyceride formation.
a fat molecule, or a lipid. Two common fats formed are saturated and unstaurated
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.