I don't think that you are looking for a unit of measure, a cornichon is used in cooking, it is a type of pickle.
Cabaret Cornichon ended in 1951.
Cabaret Cornichon was created in 1934.
A gurkin or a cornichon.
yes is a pastry, the beignet is not
8 lbs
petit cornichon
It's not a common dish in France but I'd say it's des oeufs conservés dans le vinaigre
The cast of Le syndrome du cornichon - 2012 includes: Pascale Clairembourg Jo Deseure Itsik Elbaz as Dan Nicolas Ossowski Dominique Pattuelli
I don't think that you are looking for a unit of measure, a cornichon is used in cooking, it is a type of pickle.
DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
la terre (feminine) means earth or groundun cornichon (masculine) is gherkin
"saucisse" for the cooked or to cook sausage. "saucisson" for the dry cured sausage so much better than salami that is eaten raw as an appetizer. Usually on bread with butter, and some "cornichon" pickles.