Triticale.
Triticale.
AttaBulgurCouscousDurumEinkornEmmerEnriched/white/whole wheat flourFarinaGlutenGraham flour, high gluten/protein flourKamutSeitanSemolinaSpelt (dinkel, farro)Triticale (a cross between wheat and rye)Triticum aestivumWheat bran/flour/germ/starch
NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.
Rye,Barley,Wheat
No, wheat and rye are two different types of grain.
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
Yes, Allens lollipops are totally safe. They contain glucose syrup from corn which is safe.
No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.
Rye is very similar to wheat in its structure. As such, most of the techniques used in harvesting rye are used in harvesting wheat, usually through a machine known as a combine.
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.