0
the crust is the outside part that was exposed and is browned by the heat
the inside part is the crumb or grain or filling depending on what u are baking
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What does flute in baking means?
you flute a pie crust by pressing a decorative edging into crust
Baking terms and terminologies?
baking terminologies
Is baking powder in pie crust?
No, pie crust is called a "short" dough which means it has no leavening.
What is bicarbonate soda in baking terms?
baking soda
What is process of formation of continental crust?
when baking your continent, the crust should form naturally as this is part of the process. After baking your continent in a suitably large oven, take the continent and place on a massive cooling rack. The crust however is largely inedible.
What is the meaning of mash in baking terms?
Mash,in baking terms means to 'press' the food and blend it.That's what I think!
What is a plate in geological terms?
crust?
What is the purpose of slitting a pie crust before baking?
To let steam out during baking so that the top crust stays attached to the bottom.
What is apple pie eat?
Pie crust with sweetened apples on it after baking.
What temperature should you not exceed when baking a baked custard?
If you mean when are they done, the answer is when they reach an internal temperature of 180 degrees Fahrenheit. In terms of baking in the oven it depends. I usually start at 425 for 15 minutes to set the crust and then lower to 300 so I don't over bake the custard.
How do you keep the pecan pie filling from leaking through crust while baking?
Don't prick holes in the crust before baking. You only do this when you prebake the pie shell for a cream pie. Any pie that you bake with the filling in it should have a solid crust just the way it is rolled out.
When is it necessary to prebake a pie crust?
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
