Even after you have mainly cured... It can effect you the rest of your life.
The joint at your hip is called a synovial joint, meaning it is freely moveable. More specifically it is called a "ball-and-socket" joint.
Proximal radioulnar joint (also called superior radioulnar joint) and distal radioulnar joint (inferior radioulnar joint) are pivot joints (also called trochoid or rotatory joint).
Metacarpophalangeal joint
Hip joint (acetabulufemoral joint) is ball and socket joint (also called enarthrosis or spheroidal joint). Knee joint is compound joint because it forms by two articulations of two different types. Femural-tibia joint is condyloid joint (also called ellipsoid or angular joint). Joint between femur and patella is saddle joint (also called sellar joint). Elbow joint is Hinge joint (also called ginglymus joint).
Generically the meet form a pig is called "pork", as in pork chops or a pork roast.However, by convention if the meet is cured (salted) it is then called "bacon", "ham", "gammon" etc.
Bologna
pork chop,bacon
Proscuitto
Bacon is a cured meat made from pork. Pork is the meat of pigs.
Taste This - 2004 Cured Pork and Serrano Ham was released on: USA: 14 June 2008
Not usually. Smoked pork chops do exist and they taste more like ham.
Ham is cured pork, the meat of the pig.
Swine Flu? Pig Pox? No, really, "cured" means it won't rot. Not soon, anyways. Seriously, there is a potential for a parasitic infection called Trichinosis, which can be carried in pork. All pork and ham products should always be fully cooked before eaten.
Usually in a type of brine, composed mostly of salt
Pork is cured (preserved) with brine or salt then cooked to make ham.
Rippenspeer (auch Schälrippchen) = spareribs; cured rib of pork