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The 'germ' is the embryo of the wheat kernel separated in milling and used especially as a source of vitamins and protein.
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∙ 12y ago
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What part of the plant is wheat?
Wheat has a seed called a kernel or berry .
Which part of wheat plant is etable?
your fingers
What part of a wheat plant is a 4 letter word?
BRAN
Where does bran grow?
Bran is a part of the wheat plant.
Is wheatgerm wheat free?
just cause it says wheatgerm doesn't mean it's wheat free
What part of a wheat plant rhymes with ran and brad?
Bran
What plant part does the wheat grain come from?
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
Can you replicate plants in Star Trek?
Quadrotriticale is related to triticale wheat which we eat today. One assumes from the name that it has four times the food value. This plant was part of the Trouble With Tribbles episode. The other plant in an original Star Trek episode was a sunflower like plant that infected Mr. Spock with love. There is no plant that can do something like that.
Can you mix soy bean flour with wheat flour to make chapatis?
Yes, you can use one part soy flour to four parts wheat flour.
Are soybeans a grain?
No soy beans are not grains they are vegetable's. Beans grow fom the ground and that is the same with this one.
Is wheat pollard not for human consumption when in fact it is from wheat like wheat bran?
Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.
Do people eat wheat like it grows?
Wheat (the seed or kernal part of the plant) can be eaten in its natural, raw and unrefined form, but is usually ground into flour and made into other food substances such as bread or cereal.
