Ingridents:
1/2 of milk
3/4 cup of sugar
2 eggs
1 1/2 cups of flour
1 tsp of vanilla
2 tsp of backing pouder
1 cup of mini Chocolate Chips
8 tbsp of butter
Directions:
- mix ingridents
- pour mixture into a greased pan
-bake at 350 degrees for 45 minute
-decorate
-let sit for 45 minutes
Yellow cake mix, butter, eggs and chocolate chip
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
Nancy is a poo
The chocolate chip cookie was accidentally developed by Ruth Wakefield in 1933. Wakefield is said to have been making chocolate cookies and on running out of regular baker's chocolate, substituted broken pieces of semi-sweet chocolate from Nestlé thinking that it would melt and mix into the batter. It clearly did not and the chocolate chip cookie was born.
Buy chocolate cake mix and a sheet pan. Follow the directions on the box and use those ingedients and tools! Good Luck! (:
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
Yes, it will. Just add a little bit more chocolate in your cake mixture and you're good to go.
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
Absolutely, if you have already made them batter, or adjusted the recipe, you should be good to go, and get a nice unique taste. (you should be fine with baking too, cakes are usually cooked same times and temperatures).
Sara Lee makes a great chocolate cake mix that sells for cheap at the grocery.
You can use any chocolate chip cookie recipe you choose and add no more than 1 cup coarsely chopped pecans at the time you mix in the chocolate chips. Mixing them in by hand is preferable.
To transform a vanilla cake mix into a chocolate cake mix, you can add cocoa powder to the mix. Start by adding 1/4 to 1/2 cup of cocoa powder to the dry ingredients and mix well. You may also need to adjust the amount of liquid in the recipe to maintain the right consistency.