If you are looking to substitute the brandy taste in a recipe, you can use brandy flavored extract. You would not use the same amount, as an extract is concentrated, therefore, you would only use about 1-2 teaspoons of the extract.
If you are using brandy for it's alcohol content, and are desiring a different alcohol substitute, you can use rum or vermouth.
I generally use white wine or dry sherry. I've even used red wine and it tastes great. One other tip, cook the mushrooms in a dry cast iron skillet until they release their juices and brown before you add them to the sauce. Also a bit of freshly grated nutmeg just at the end stirred in is fabulous.
If it's not to flame it and you want non-alcholic, apple juice. If you want alcholic, a white winw.
if you are worried about alchoholic content, don't be. all alchol is cooked out and vaporized in the cooking process, if cooked a reasonable amount of time!
McCormick makes a non-alcoholic brandy extract.
Cognac is brandy by definition.
You can also use Port wine as its alcohol fortified.
Since brandy is distilled wine, you use some lighter whiskeys or Bourbon to similar effect.
I use a good dry sherry.
Cognac
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
Bourbon or any type of whiskey would make a good substitute, if you don't have any brandy on hand. If you are trying to avoid alcohol, brandy extract mixed with water would be preferable. If you can't find brandy extract you could try substituting white grape juice or apple juice.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
You can but it will taste different. B & B is 50% Bénédictine and 50% brandy. You have to know what Bénédictine, a herbal liquor, tastes like, which has the flavors of cardamom, cloves, nutmeg vanilla, and other flavors.
Triplesec
· amaretto · Amstel beer · Anheuser-Busch · apricot brandy
Chocolate, vanilla, almond, or cream liquor would work, along with rum or brandy.
Yes, you can substitute brandy instead of sherry in a cookie recipe.
It's anis. You can buy it at Bevmo. The brandy is macieira, also at bevmo
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
A synonym for liquor that has 5 letters and starts with B is booze
Pip substituted tar-water for the brandy in the stone bottle.