georgia is the best
Mortadella is an italian pork product and there isn t a particular region, because there are many type of mortadella. but the most popular is from Emilia Romagna Region
Mortadella in Italian is "death of her" literally and "sliced cold cut" culturally in English.
mortadella is cooked in hot water. Although in Italy, it is usually cooked in an oven with dry heat, then chilled.
Salad
scapes substitute
The original mortadella, made in Bologna, Italy was made of ground pork and beef.
mortadella
La mortadella - 1971 is rated/received certificates of: Argentina:13 Finland:K-12 USA:PG West Germany:16 (f)
Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.
Markers by Letraset are a good substitute.
Margarine may be a good choice.
That would not be a good substitution.