Mortadella is made from pork. All the Italian or American mortadella I've had was pork. If anyone uses horse meat they aren't a reputable vendor.
Its a special sousage made of your moms testicles
Do not write silly answers, next time it's the BANHAMMER
Not sure about donkey, but in parts of Italy, you can still get mortadella made of horsemeat. Now it is mostly made of pork sometimes with pistachios.
Mortadella is not made with horse or donkey meat. It is a sausage much like bolgna and made with either beef or pork.
Horsemeat is "la viande de cheval" in French.
Mortadella is an italian pork product and there isn t a particular region, because there are many type of mortadella. but the most popular is from Emilia Romagna Region
Mortadella in Italian is "death of her" literally and "sliced cold cut" culturally in English.
No, it comes from pigs. Mortadella is pork sausage mixed with small cubes of pork fat.
mortadella is cooked in hot water. Although in Italy, it is usually cooked in an oven with dry heat, then chilled.
it is not legal
It is simply horsemeat .
Mortadella is mainly made of pork, however a horse or donkey meat variety can be found in most parts of Italy and throughout Europe in general where horse meat is used as a alternative to beef.
"La viande de cheval"
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