These are usually called iced tea spoons, because their primary use is stirring sugar into a tall glass of iced tea. But it is easy to find other uses for long spoons like them.
A teaspoon is used as a unit of volume, not weight. A teaspoon is 5 milliliter (5 ml). Actual teaspoons may contain more or less; the "5 ml" is for a teaspoon as used in cooking recipes.
Millilitres is the standard. - 5 to a teaspoon.
The abbreviation for teaspoon is tsp. It can also be a lower case t.
tsp
No, a teaspoon which is for stirring is not the same as a teaspoon used as a measure; the same is true for "tablespoons". A "teaspoon" that is used for stirring can, technically speaking, be any size, but is usually smaller than a tablespoon, which is, typically, used for soups, etc, and can be any size. A "teaspoon" used in measuring, is always 0.167 fluid ounce (n.b., one "tablespoon" used for measuring is alwaysequivalent to 3 teaspoons or .5 (or 1/2) fluid ounces). Refer to the links, below, for further information and a measuring converter.
A teaspoon is a small spoon, or a spoon used in measuring, commonly used to stir the contents of a cup of tea or coffee. Teaspoons with longer handles are commonly used for ice cream. Other spoon sizes include the tablespoon and the dessert spoon. Much less common is the coffee spoon, which is a smaller version of the teaspoon. The tablespoon is a larger version of the teaspoon.
The sugar is for the yeast to feed on.
five
no
It is used as a measurement device.
It takes about 5 seconds.
It depends on the size of the teaspoon!- but a teaspoon as used in cookery recipes in the UK and Europe is defined as 5 mls, so the weight is very close to 5 grams.