If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).
Sugar water freezes faster trust me I know.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
you cant freeze sugar:( I'm sorry sugar will only get cold but it will not affect the way it moves for example water, water can be cold or hat nut it still looks and moves the same so not matter have hard you try to Freeze sugar it will still move the same bit it ll just be cold
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
no salt water does not freeze faster than sugar.
A manipulative or manipulated variable in an experiment is the variable that can be varied to give different results during the course of an experiment. For example to determine how much sugar will saturate a liter of water, we keep increasing the amount of sugar until the water becomes saturated. Here sugar is the manipulated variable. Very easy! At first, I was confused with it too!
Sugar water freezes faster trust me I know.
I think that sugar water will freeze faster.
Cordial has sugar in it. Sugar and also liquids with sugar in them freeze much more slowly than those without.
It doesn't, but it does act as a sort of anti-freeze for the ice cream.
It doesn't
Salt water will.
it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.
depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).