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If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).

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Q: What is a manipulated variable in which can freeze faster salt or sugar?
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Related questions

Does salt water freeze faster than sugar water?

no salt water does not freeze faster than sugar.


What is a non manipulated variable?

A manipulative or manipulated variable in an experiment is the variable that can be varied to give different results during the course of an experiment. For example to determine how much sugar will saturate a liter of water, we keep increasing the amount of sugar until the water becomes saturated. Here sugar is the manipulated variable. Very easy! At first, I was confused with it too!


Does saltwater or sugar water freeze faster?

Sugar water freezes faster trust me I know.


What does which freezes faster sugar water or plain water mean?

I think that sugar water will freeze faster.


Why does water freeze faster than cordial?

Cordial has sugar in it. Sugar and also liquids with sugar in them freeze much more slowly than those without.


Why does sugar freeze ice cream faster?

It doesn't, but it does act as a sort of anti-freeze for the ice cream.


Why does salt water freeze faster than sugar water?

It doesn't


What freeze faster salt water or sugar water?

Salt water will.


If you did not add sugar would the ice cream freeze faster?

it may or may not freeze faster, but the sugar acts as an antifreeze to suppress the growth of large ice crystals giving the ice cream a creamer texture.


Which liquid will freeze faster?

depending on which liquid you freeze it may depend on how fast it will freeze because it may have less calories or less sugar.


Which water freezes faster salt water or sugar water?

Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.


What is a variable in which can freeze faster salt or sugar?

If you're trying to set up an experiment, the manipulated variables would be salt and sugar, and varying ratios of salt to water or sugar to water. Say you wanted to find out how fast water froze if it had sugar in it, and wanted to compare it to how quickly it froze with salt. Your controls would be the amount of water, the type of container, and the temperature of the freezer. You could pour 18 plastic cups of water, 6 plain water (the control), 6 with salt and 6 with sugar. You could also vary the amount of sugar or salt in the water (say, .5% to 2.5%, with an increase of .5% in each cup).