A calf raised for the sole purpose of veal. Cruelly, no room to move, and nothing to eat but milk.
Formula fed veal is calves that are fed a diet of just milk, while free range veal are calves that are not confined to small boxes, they are kept in groups and are able to show natural habits. These veal calves usually have a free choice to milk and grains.
Veal is the meat of an unweaned calf (cattle). Originally, veal was the natural product of farmers who consumed a young animal that didn't survive for whatever reason...eaten out of necessity. Commercial veal production is a method of reproducting milk fed calves for slaughter for a mass market.
abraham
some of Norway's agriculture is barley,wheat,potatoes,veal,milk,and fish.
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
Cheese is made by human hands from the milk that comes from a cow. Part of a veal calf's gut (called rennet) is used in the cheese-making process.
The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.
A pie with veal
Where does a veal shank come from
Sugar beets, wine, milk, beef and veal, cereals, and oilseeds Read more in the related links below.
No, veal is calf meat.