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An establishment thats main goal is NOT to generate revenue
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∙ 10y ago
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Is a vending machine company a noncommercial hospitality operation?
If you want to categorize it, it's retail.
What is the commercial food service?
American service- is kind of food service proccedure which followed by several restaurants and reputed hotels.
What is non commercial food service?
What are the primary difference between commerical and noncommerical food service a school cafeteria.
What are noncommercial establishments in hospitality?
Non-commercial establishments in the hospitality industry are business which do not stand to make a profit. They include prisons, hospitals, schools etc. They are places which provide food and beverage but receive less than $10 000 in profit becaus of it. The aim of their business is not to serve food and beverage, this is just something which their job entails.
What is a liquor-primary licensed establishment?
Which type of establishment is NOT considered a liquor-primary licensed establishment?
What a Different between commercial foodservice and non commercial foodservice?
Noncommercial foodservice prepares and serves food for another establishment in support of the establishment. A cafeteria in a hospital or university is a noncommercial foodservice. An example is a contractor that operates foodservice for a company.
What is self service?
self service in food service establishment
What is commercial foodservice?
Commercial food services are food service operations found in lodging properties, clubs, restaurants, and other business that exist to make a profit from the sales of food and beverage products(opposite of noncommercial food service)
What is used in food service establishments to maintain equipment?
What is used in a food service establishment to maintain equipment?
What particular food service establishment common in community?
G
Is a corner store a food service establishment?
some times
What are the factor of organizing food service establishment?
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
Factor consider of organizing establishment of food service?
sa amin
What are the objective of the food service?
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
Factors t consider in organizing in food service establishment?
saan ba ha ,,
What is used in a food service establishment to maintain equipment?
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
What type of business is subway?
Subway is a food service establishment, primarily serving submarine sandwiches.
