Like all potatoes they are native to Peru. There is know way of knowing when they were first grown since there are many purple potato varieties among the hundreds of different potato varieties that were first developed in Peru. When you buy from seed catalogs there is usually a blurb telling you about the history of the particular potato you have chosen.
Other names for the purple potato are Heirloom potato, purple peruvian potato, and adirondack blue potato.
In the United Kingdom they are available in Scotland and in South East England, try larger Sainsbury's
Same as a regular potato, just with a purple color.
South America
sweet potato
potatoes are not purple
potatoes are from Peru. The purple potato is simply a result of breeding and genetics.
Eggplant has a purple skin. There are also varieties of corn, potatoes, and onions that are purple.
They are purple inside and out
Anthocyanin is the pigment that give blue and red potatoes their color. The pigment ranges in color from red to purple to blue.
It is a natural product, native to Peru/Ecuador--this partuclar cultivar is naturally purple.
There are a number of varieties of purple potatoes.
They are edible, full of nutrients and antioxidants
Potatoes are part of a healthy diet. Cooking them with the skins on tends to make them better for you. The only difference in a blue (the correct term for a purple potato) potato is the flavour.Having grown up eating both the Blue skinned and the totally blue potatoes, I can say I am very fond of the flavour, as are any of the people I have introduced to them.
who really cares this is a really dumb question i searced "purple potatoes" and got thid question
Lol potatoes
A Lyon in the Kitchen - 2007 Sherry Tuna Potatoes and Purple Carrot Ginger Soup 1-9 was released on: USA: 12 July 2007