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Cut the potatoes roughly into pieces slightly larger than the final size desired. Cut of the toop and bottom of each piece so they are flat and parallel. Hold the potato between the thumb and forefinger. Use a paring knife to cut downward toward your thumb with a curving movement of the blade. Turn the potato slightly and repeat the motion. It should have roughly the same shape as a small football flat on each end and seven sides.
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What are chateau potatoes?
Tourneed potatoes (7 sided oval shape) sauteed in butter until tender and browned. The traditional accompaniment to Chateaubriand.
Where can I find the best scalloped potatoes recipe?
One can find the best scalloped potatoes recipe from cook books, recipe sites or recipe shows. One will find many delicious recipes like scalloped potatoes recipe and thousands of other recipes from any one of these sources.
What is an good potato recipe?
baked potatoes are nice or you could have roast potatoes
How do you prepare potatoes to use in a recipe?
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
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Not in any recipe I've ever seen.
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lettus sourcreme hamburger and sometimes potatoes
What is a good recipe for casserole with ham broccoli and potatoes?
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Can you use canned sweet potatoes in a recipe when it calls for whole sweet potatoes?
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Is there potatoes in clam chowder?
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Where can I find a good recipe?
If you are cooking beef a good combination is potatoes, beef, and onions. You should use the internet or a cook book for a good recipe. You should cook beef, potatoes and vegetables as they are a good combination.
Where can a person get a good homemade mashed potatoes recipe without milk?
There are quite a few recipes available for dairy free mashed potatoes. Most vegan/vegetarian recipe sites will have them. Other sites include Chow, Clean Green Simple, and Vegan Feast Kitchen also have this recipe.
How much potato salad would you get from 75 pounds of potatoes?
That depends on the recipe you use.
