So let's say you have a flavor cake.It has chocolate,Mint and vannila.
To make a regalur cake.It's a plain cake with no flavor.Well,I say just flour.
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
any cake that you wish to decorate, cup cake,regular cake, BD cake, weding cake, etc
i wouldn't because a pound cake is much more dense than a normal cake.
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
You still use a cup of cake flour for 1 cup regular flour.
Yeah, I think I'm not that sure though, but it's possible.
Do you mean like Red Velvet cake? It's like regular cake but with Cocoa and food color.
I think Party Cake is the best personally.I think that root beer cake is the best cake.German Chocolate
Take the Cake
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.