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What is a rich flavorful stock or broth that has been clarified to make it clear and transparent?
Wiki User
∙ 14y ago
A rich stock or broth clarified to make it clear and transparent is called a consommé.
You can make it at home, or buy it as a liquid in the supermarket; there are excellent brands on sale which can be served alone, maybe with a fresh chopped herb on top, with other ingredients to make a more complex soup, or used to make sauces or enrich casseroles.
A charming Italian dish is attractive small to medium shapes of cooked pasta, not too many, served in a plain bowl, and topped with hot consommé. The pasta can be cooked ahead and refrigerated: the hot consommé heats it to serving temperature. Filled pasta such as ravioli can also be served this way, just a few shapes per bowl.
Wiki User
∙ 14y ago
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