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This is a salted herring.
What else can I help you with?
Which term refers to the salted herring?
The term for salted herring is "rollmops."
What is the name given to a salted smoked herring?
kipper
What is the common name for smoked herring?
A whole salted and smoked herring is called a Bloater
What is a salted and smoked herring?
Salted herring is known as maatjes in Dutch and matjes in German and Swedish. In addition to pickling vinegar, it's made with cider, wine, tea, sweeteners, and various herbs.
Which term refers to salted herring?
soused
What do you call a herring that has been salted in brine then smoked and cured?
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
What are some herring flavors?
There are many types of herring flavors, if you can, ask a sweden person to tell you, put just in case, there are pickled, salted, if you want more, look on google and type in Herring flavors and press go glad to help! :)
Can you Neutralize Brine in Corned Beef?
Maybe the system that is used to take salt out of salted Herring would work. Soak it in milk over night.
What has the author H Ritchie Chipman written?
H. Ritchie Chipman has written: 'Methods of handling fish' -- subject(s): Fishery products, Salted fish, Herring, Preservation
How important were salted fish to early New Englanders?
New England colonists depended on salted cod and smoked herring for food and as trade items. During the seventeenth and eighteenth centuries, cured fish products made major contributions to the economies of New England and eastern Canada.
Do kippers have scale?
Yes, kippers are typically whole herring that have been split through the middle, gutted, salted or pickled, and cold-smoked. They do have scales that are removed during the preparation process.
What is the color of the herring in the idiom '-herring'?
The color of the herring in the idiom "-herring" is red.
