0
What else can I help you with?
What is the common name for smoked herring?
A whole salted and smoked herring is called a Bloater
What is the name given to a salted smoked herring?
kipper
What do you call a herring that has been salted in brine then smoked and cured?
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
What is a salted herring?
This is a salted herring.
Which term refers to the salted herring?
The term for salted herring is "rollmops."
Other name for smoked herring?
A Kipper is a herring that has been split and smoked.
What is the common name of smoked herring?
Farrnet Branca
What is the difference between a herring and a kipper?
a kipper is a smoked herring.
What is a bloater?
A bloater is a type of smoked herring that has been brined before smoking. It is known for its strong, salty flavor and firm texture. Bloater can be eaten on its own or used as an ingredient in various dishes.
Do kippers have scale?
Yes, kippers are typically whole herring that have been split through the middle, gutted, salted or pickled, and cold-smoked. They do have scales that are removed during the preparation process.
How do you translate smoked capelin into Russian?
Mоява, pronounced 'moyva', is smoked/salted capelin in Russian. Salted capelin is generally 'grayer' in colour than the smoked one, which tends to be redder.
Which term refers to salted herring?
soused
