soused
The term for salted herring is "rollmops."
This is a salted herring.
kipper
A whole salted and smoked herring is called a Bloater
Salted herring is known as maatjes in Dutch and matjes in German and Swedish. In addition to pickling vinegar, it's made with cider, wine, tea, sweeteners, and various herbs.
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
There are many types of herring flavors, if you can, ask a sweden person to tell you, put just in case, there are pickled, salted, if you want more, look on google and type in Herring flavors and press go glad to help! :)
"Peddling salted venison" refers to selling or promoting preserved deer meat that has been cured with salt. This term may also imply the act of promoting something of little value or trying to get rid of something undesirable.
Maybe the system that is used to take salt out of salted Herring would work. Soak it in milk over night.
"Kegs of salted sprats" refers to containers (kegs) filled with sprats, which are small fish similar to herring, that have been preserved through salting. This method of preservation enhances the fish's flavor and extends its shelf life, making it a popular choice for storage and transport. The phrase evokes imagery of traditional food preservation techniques and is often associated with maritime or fishing communities.
H. Ritchie Chipman has written: 'Methods of handling fish' -- subject(s): Fishery products, Salted fish, Herring, Preservation
From folks who aren't thinking about what they are saying (most aren't really talking about the blue backed little fish). "Blue Herring," is a lazy spoken reference to the Blue Heron; a large and graceful, crane-like marsh bird found through out North America .