A simple fat molecule is composed of glycerol which is a simple sugar and 3 fatty acids, which are also chains of carbon and hydrogen with a carboxyl group at one end.
glycerol, fatty acids
lipid, its fat. Its Lipoprotein or we can say Protein-lipid, a combination of protein and lipid.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
A fat is an ester of three 'fatty acids' and glycerol.
A glycerol molecule and three fatty acid molecules.
glycerol, fatty acids
Glycerol,which is a simple a trifunctional alcohol, and 3 fatty acids. <
Glycerol, which might be called a "sugar alcohol" (though it's not usually called a "simple sugar"; it's a little too simple to be a simple sugar) and 3 fatty acids (or, more properly chemically, carboxylic acids).
a lipid
GLYCEROL
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.
Probably the most hydrophobic molecule is the cholesterol molecule. It is composed mostly of fat and therefore will move away when exposed to water,
Fat is a fairly complicated compound: it is composed of a glycerin molecule with 3 fatty acid molecules attached. Each of the fatty acid molecules is composed of a carboxylic acid molecule and a hydrocarbon polymer molecule chain. The hydrocarbon polymer molecule chains can be of any length and either flexible or rigid. The hydrocarbon polymer molecule chains will likely be different in each of the 3 fatty acid molecules in a given fat molecule.
That is virtually impossible.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
No because it is a dairy product it also has fat in it.
Zero. Sugar contains no fat. It get's 100% of its calories from monosaccharides and disaccharides (simple carbohydrates).