It is a fat that remains in a solid form at room temperature, like butter, as opposed to one that would be liquid, like sunflower oil.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
Frying the Fat was created on 1995-12-08.
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
Frying, especially deep fat frying, requires much more oil or shortening than baking, up to 4 cups or more. The food must be submerged in order to crisp, so most of the fat is left over once the food is cooked.
grilling baking frying ummmmmmmmmmmmmmmmmmmm no more there is also roasting, boiling. baking, poaching, grazing, deep-frying and steaming
there are many styles which England uses these can be boiling, grilling, frying, deep frying, pan frying, baking, oven baking and many more
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
Grilling is healthier because u do not put it in fattening oil or baked comes with the extra skin which is also unhealthy so grilling is healthier because no oil no extra skin and just burnt on a grill hence grilling.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
The advantages of eating something raw is that you dont have to cook because you are lazy and you dont become a fat man walking
This depends on what you are doing, frying,baking,this matters in what you use it in. Shortening if you are frying, or butter or margerine.butter