culinary arts :D mexican food is a style of cooking that is a characteristic of Mexico. :o lol
Her style is uncomplicated home cooking.
A chinese style of cooking.
Terraced dynamics .
America's cooking style and food is different from russia because russia has different style and different food to cook.
elaborate ornamentation and dramatic effects
International Food or A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture
A characteristic of a fixed assets is that it is tangible. Which means it can be physically touched and moved from place to place.
A style or music is simply a characteristic that sets it apart from other types of music.
Their style and cooking.
a chicken cooked in a Mongolian style of cooking
the cooking style of someones culture luv
Yes. The teppanyaki style of cooking is Japanese
Candy Wagner has written: 'Cooking Texas style' -- subject(s): American Cookery, Cookery, Social life and customs, Southwestern style, Cooking
Louise Stallard has written: 'The holiday cookbook' -- subject(s): Holiday cookery, Menus, Holiday cooking 'The Szechuan and Hunan cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Hunan style, Szechwan style, Chinese Cooking 'Cooking Szechuan-style' -- subject(s): Chinese Cookery, Cookery, Chinese, Szechwan style
One single word used for a style of cooking is 'cuisine'.While it's a French word which describes a cooking style, it is used worldwide in exactly the same context as it is used in French. So it isn't incorrect, for example, to use the phrase 'Asian cuisine', 'Latvian cuisine', 'Australian cuisine', and so on; the terms simply let us know the area that particular style of cooking - cuisine - is identified with.
Lew Kuykendall has written: 'Ragin' Cajun recipes' -- subject(s): Creole Cooking, Cajun Cooking, Louisiana style, American Cooking 'Ragin' Cajun recipes' -- subject(s): American Cooking, Cajun Cookery, Louisiana style, Creole Cookery
the characteristic manner of presentation of a work