Mayonnaise would be your best thing to do. But, Even though Mayonnaise does have eggs in it along with oil don't put any less eggs in I'd say to every half cup of oil would be 2 Table spoons of mayonnaise. But you can usually Eye-ball it.
Your best guess is to subsiitute in another form of an oil, like canola oil or corn oil, for example.
The best substitues would be other form of oils, like canola oil, for example.
You can substitute vegetable oil for canola oil in cookie recipes.
Definitely. Much better for you, too.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
Vegetable Shortening
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
no
no
Yes, you could, but it would give it a definitely different taste. Actually, you can substitute unsweetened applesauce for oil amounts in most recipes except cookies, pie crusts or any type of pastry dough.
yes yes u have to have vegetable oil to make cookies
Yep, vegetable oil is always the best to use when you are baking.
Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.
For most cookies you can't use oil in place of shortening.
No, you would have to substitute either another oil or applesauce.