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Assume the question is for measuring water content in plant

Measuring dry weight assume there is no organic compound (the plant constituent) vaporized in the process of drying. In other word, it assume neither the plant constituent is volatile nor thermally break down to volatile compound under process of drying.

Plant mostly comprised of long chain hydrocarbon such as cellulose or protein and unlikely to be destruct under low temperature drying.

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Q: What is actually being measured is the loss of mass not the loss of water. what assumption has been made?
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