both glucose and fructose are monosacharides, so you can add someting to a mono... to make another one. although, if you add them together, you get sucorse
The molecule composed of glucose bonded to fructose is sucrose. This disaccharide is commonly known as table sugar and is made up of one molecule of glucose and one molecule of fructose bonded together.
Fructose and glucose can combine to form sucrose, which is commonly known as table sugar. This disaccharide molecule is made up of one fructose molecule and one glucose molecule linked together.
Sucrose is a disaccharide composed of an alpha-glucose and an alpha-fructose. It has an alpha 1-2 glycosidic linkage between the two molecules.
a molecule of fructose and a molecule of glucose
In chemical terms, the sugar added to tea to make sweet tea is sucrose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose bonded together. When dissolved in the tea, sucrose breaks down into its constituent glucose and fructose molecules, providing the sweetness to the beverage.
One molecule of sucrose is composed of one molecule of glucose and one molecule of fructose, which are both simple sugar molecules.
A hydroxide is taken from the glucose and a hydrogen is taken from the fructose. This leaves the glucose and fructose a place to bond. A hydroxide(HO) and a hydrogen (H) make a water molecule (H2O)
Monosaccharides fructose and glucose make up the disaccharide sucrose.
Table sugar, or sucrose, is made up of two monosaccharides: glucose and fructose. Glucose and fructose molecules combine to form a disaccharide molecule of sucrose through a condensation reaction.
Yes, they do. Glucose and Fructose go through a condensation reaction to make sucrose (since H2O is taken out of the equation). Fructose and sucrose are isomers.
No, sucrose is formed by a condensation reaction between glucose and fructose. This reaction results in the formation of a glycosidic bond between the two monosaccharides. A rearrangement is not involved in the formation of sucrose.
To make sucrose, a molecule of water is removed from glucose and fructose. This dehydration reaction results in the formation of a glycosidic bond between the glucose and fructose molecules, creating sucrose.