the anaerobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol
alcoholic fermentation
Alcoholic Fermentation.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
alcohol is stronger
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
Alcoholic and Lactate fermentation
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
alcoholic fermentation
Alchoholic fermentation and Lactic Acid fermentation
the fermentation industry
Alcoholic fermentation
Alcoholic Fermentation.
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alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
It can be. It is a product of alcoholic fermentation.
Alcoholic Fermentation
alcoholic fermentation and lactic acid fermentation