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Answered 2010-11-03 15:50:38

fermentation is the process by which the yeast turns sugar into alcohol.

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What 2 types of fermentation are there?

Lactic acid fermentation and alcoholic fermentation.


How do the two types of anaerobic respiration differ?

The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation differs from alcoholic fermentation because alcoholic fermentation is used to make wines, beer, and breads.


Process used by yeast?

alcoholic fermentation


How does fermentation used in the food industry?

Fermentation - is used in the manufacture of alcoholic drinks, bread-making and vinegars.


What causes a form of alcoholic fermentation?

Yeast has the ability to cause a form of alcoholic fermentation. This is what is used to make the bread dough to rise and it produces ethanol.


Where does alcoholic fermentation take place?

Alcoholic fermentation occurs in the cytoplasm of a cell.


Does alcoholic fermentation require oxygen?

no, because alcoholic fermentation is a anaerobic respiration.


How is fermentation used in commercial process?

Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.


What is the economic importance of alcoholic fermentation?

The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.


What are the two main types of Fermentaion?

There are two types of fermentation: lactic acid fermentation and alcoholic fermentation.


Which process is used to make wine and beer?

alcoholic fermentation


Two ways that alchoholic fermentation is used in the food industry?

Two ways that alcoholic fermentation is used in the food industry?


What type of fermentation does yeast use?

alcoholic fermentation, if it is a crossword puzzle its alcoholic or alcohol :)


What is the type of fermentation that occurs in yeasts and a few other microorganisms?

alcoholic fermentationalcoholic


Type of fermentation used to make bread dough rise and produce beer and wine?

alcoholic fermentation


What is a type of fermentation?

Alcoholic and Lactate fermentation


Is alcoholic fermentation aerobic?

No, alcoholic fermentation is anaerobic.It is done by yeast as it does not require oxygen for respiration.


Compare and contrast alcoholic and lactic acid fermentation?

Alcoholic fermentation: ethanol is produced.Lactic fermentation: lactic acid is produced.


What are the two types of fermentation?

alcoholic fermentation and lactic acid fermentation


2 types of fermentation?

Alcoholic fermentation and lactic acid fermentation


What do yeast cells undergoing alcoholic fermentation produce?

Beer? It's alcoholic fermentation right, it's going to be something alcoholic.


What are the two main types of fermentation and explain?

the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation


What is the type of fermentation used in the baking industry?

I just found this out . Its alcoholic fermentation. It causes the bread dough to rise.


Why absence of air conditions are used in fermentation?

In alcoholic fermentation, oxygen will react with the alcohol to form acetic acid.


In what industry is alcoholic fermentation important?

the fermentation industry