All purpose flour is called "เคฎเฅเคฆเคพ" (maida) in Hindi.
http://www.proz.com/kudoz/english_to_hindi/cooking_culinary/2173097-rye_flour.htmlHindi translation:रागी का आटाExplanation:Milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves.Its also called NACHNI in hindi/gujarati in india.Its cooked and then given to children for healthy bones.
First of all its not Cardomon......the correct spelling is Cardamom..... In Hindi: ILAICHI
The generic word for all big cats in Hindi is Sher....so tigress can be called Sherni . Though particular word for tiger in Hindi is Baagh , hence Tigress can be called Baaghin .
all you have to do is buy a Hindi keyboard and install Hindi program
All the natives of the Hindi, Kannada and English language will tell you that their language is the best.
no it's not all purpose flour..
yes enriched flour can be substituted for all purpose flour in a cake
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
All flour is unsifted until you sift it. Al purpose included.
all purpose flour
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Hong Kong flour is a type of all-purpose flour that is highly bleached.
It is bread flour.