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Turn on oven, to preheat it to 375 degrees Fahrenheit.
Wash and quarter enough potatoes (with or without skin; your choice) to line the edges of a 9X13 (foil-lined) baking pan.
Wash and cut chicken (with or without skin; your choice) into desired pieces, laying them in the pan as you go. Cover with foil, and place on center rack in oven.
Wait 45 minutes, carefully remove from oven, carefully remove foil cover (there will be steam), and inspect. Chicken is done when juices run clear when chicken is pierced with a fork. Try not to pierce the underlying foil. If they need more time, leave uncovered and check every 5-10 minutes.
I like to sprinkle a little bit of Italian-herb spices on the chicken and add sliced onions, whole garlic sections, and sliced carrots to this before putting it in the oven, but it's your tastebuds!
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