A substitute for egg whites is flax seed. It is often used by those who have Allergies and vegans. You can find many recipies online using flax seed and there are also many cook books in local book stores with that also.
See related links for a list of suggested non-animal substitutes.
There are some powdered products that you mix with water. They are just dehydrated egg whites. Other than that, I don't think there is anything that will act like an egg white.
White? Do you mean egg whites for a meringue icing? If so, you can't substitute for egg whites unless you have purchased powdered egg whites. Do you mean white as a color and flavor? Any color/flavor will do, depending on your taste.
1/4 cup of egg substitute equals 1 egg.
one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute
White chocolate is a white substitute for chocolate.
No, because egg white has different constituents and nutrient quality than egg yolk. When a recipe calls for egg whites only or egg yolks only, there's a very good reason for it, and primarily it's because of that mentioned above.
egg white is protein based and the poison attaches itself to it. If you dont have any egg whites handy then a fine substitute is milk because it's an alkaline(base) which counteracts heavy metal acidity.
no
1 tbsp ground flaxseed + 3 tbsp of water/milk = 1 egg. Stir and let stand for 1-3 minutes for it to thicken to the consistency of an egg
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
no, sorry but you cant
how much mayonnaise do you use to substitute for egg called for in receipe
White paint