Aldolase B
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
An amylase is an enzyme that breaks starch down into sugar.
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
The enzyme that breaks down amylose is called amylase.
Sucrose is not an enzyme it is a disaccharide sugar made from one glucose and one fructose. Sucrase, on the other hand, is an enzyme that digests sucrose into one glucose and one fructose molecules. Hope that helps.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
breaks down sucrose into glucose and fructose