Sucrase.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Sucrose is the substrate for the enzyme sucrase. Sucrase breaks down sucrose into its constituent monosaccharides, glucose, and fructose.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
Sucrase is an enzyme which catalyze the hydrolysis of sucrose to fructose and glucose.
All enzymes end in -ase. Their substrate is the base for the enzyme. For example: the sugar maltose is acted on by the enzyme maltase. Sucrose, by sucrase.
Sucrose is not an enzyme it is a disaccharide sugar made from one glucose and one fructose. Sucrase, on the other hand, is an enzyme that digests sucrose into one glucose and one fructose molecules. Hope that helps.
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
The enzyme that breaks down starch is called amylase.
breaks down sucrose into glucose and fructose