0
rennet
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What was the result of mixing the boiled enzyme with milk?
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
How does a mixture thicken when milk is added?
Any sauce or gravies that are powdered premade mixtures thickens because it's thickening ingredient is cornstarch. But milk itself naturally thickens slighly even cooked by itself. Have you ever made hot chocolate and heated milk on a stove and noticed that the milk becomes creamy and is not like water anymore? Well, I can't tell you what is in the milk that thickens, but I do know that cornstarch is the #1 factor in most premade mixtures.
Is yoghurt made of yeast?
Yes it does. It turns the milk into an acid that thickens the yogurt.
What digest milk sugar?
The enzyme lactose.Lactose.
Which enzyme is present in milk?
caiseum
What does the word reduce mean in terms of milk?
It means to boi lit gently till it thickens.
What is phosphatase test in milk?
The phosphatase test in milk measures the amount of phosphatase enzyme in the milk. The phosphatase enzyme should be inactivated by pasteurisation. If the phosphatase test is not negative, there is a problem with pasteurisation or recontamination with unpasteurised milk.
What is a vegan alternative for evaporated milk?
Take a can of coconut milk and cook it on the stovetop on low heat until it thickens to about 1/3 of the original amount.
What is an enzyme that separate milk solid to liquid?
renin
What enzyme does the body uses to thicken milk?
Rennet
What is enzyme that begins milk digestion?
the answer is pepsin.
What is a milk-coagulating enzyme in children not in adults?
rennin
