(Recommended carb intake must be be tailored to the individual. Otherwise, you risk your eyesight, your limbs, your organs and your life. )
First of all, it depends if you are within the normal range on the "Body Mass Index (BMI)" or not. If you are overweight or less active you may have to be more strict in the design of your daily plan. For example, I am 5'4" tall and weigh 125lbs thus falling within the acceptable BMI range based on my height and weight...meaning I don't need to lose weight by decreasing my carb intake any more than necessary to control my blood glucose levels. So with that, I'll give you my daily intake as a reference...Breakfast 20-30grams...Snack 15grams...Lunch 30-45grams...Snack 15grams...Dinner 30-45grams...Bedtime snack 15grams. You'll see that breakfast is quite a bit lower than the other meals due to my higher than normal fasting blood glucose levels. Really, you may want to consider consulting a dietitian. I know that my daily intake was fine-tuned by a nutritionist several times over the course of 6 months as I became more aware of when my blood sugar levels were at their best and similarly at their worst...like when you catch a cold.
Yet some people with Diabetes type 2 may not be able to tolerate more than 25 grams in total per day.
Eating candy can cause a person's glucose to go up especially if the person has diabetes. If one has diabetes, glucose levels are affected by foods high in carbohydrates.
Suffering from diabetes does not mean huge restrictions in diet. Eating a balanced diet but keeping an eye on sugars including carbohydrates which turn to sugars during digestion.
Dietary recommendations that apply to a person with Type 2 Diabetes include making sure you eat enough carbohydrates and fiber. Also make sure you don't eat as much salt.
People with diabetes should avoid foods that are high in simple sugars or fast acting carbohydrates. Examples of fast acting carbohydrates are glucose, sucrose, and fructose. These are common sweeteners used in candy and desserts, or anything that is naturally sweet. A person with diabetes should also limit the intake of overall carbohydrates. Any carbohydrate will result in an increase in blood sugar, which can be controlled with insulin or oral medication (with type 2 diabetes.) Check the labels on your food products. Carbohydrates are broken down into carbs from sugars and dietary fibers. A "diabetic" diet should consist of some carbs, but high in protein and vegetables.
you may become overweight or obese and this could effect you odds of heart disease diabetes and other diseases
THe person who ivestigated diabetes is your mom
simple sugars are easily absorbed and cause glycation. and AGEs(Advanced Glycated Endproducts) cause more TOD(Target Organ Damage).
In an otherwise normal person infection does not cause this. In a person with diabetes any infection can lead to worsening of diabetes. Infection can also trigger diabetes in those with impaired sugar tolerance.
it happens sometimes with person suffering from diabetes
what are the negative concequences of diabetes
Diet is critical to anyone with diabetes. Taking insulin allows the person to control their blood sugar but if they are overloading their body with foods that are high in sugar and carbohydrates they are going to have a very difficult time maintaining a proper blood sugar level even with the insulin.
a person with diabetes usually has a larger chance of dying than other people their age.