Animal fat is made of fats that are solid at room temperature. It is mainly made of glycerol and fatty acids.
Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
fats are formed from your body breaking down carbohydrates, and when you get too much energy it stores as fat.
There are no such things as "unsaterated" fats.
for animanls its fats and for plants its carbohydrates
Sugars, lipids [both fats and oils], proteins, hormones, and nucleic acids are the main ones.
Animal fats and plant oils are made up of glycerol and fatty acids.
Saturated fats, for both animal and vegetable
herbs,animal fats,medicinal plants
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
Fats
Both, I'm afraid, though it's more abundant in animals. Cholesterol, however, is found only in animals, so finding "Cholesterol-free peanut butter" is not a nig accomplishment.Incidentally, the current dietary bugbear is trans fat, which is fat that has been forced to accept saturates.
Fats are energy source of the plants.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
Animal fats are formed by triglycerides. Lipids include many things including fats, waxes, vitamins that are fat-soluble, and are responsible for storing energy.
Animal fats do not make paper. Animal fats can be used in the making of paper in order to obtain a certain texture.
Both are extremely high in calories