fats are formed from your body breaking down carbohydrates, and when you get too much energy it stores as fat.
Short Answer = In a highly systematic, enzymatically controlled, manner.
Both plants and animals produce fats and oils.
lipids
by sphonification
Liquid oil, in general, is more unsaturated than solid fats.
There are many different types of lipids. Eight names for lipids would be corn oil, cholesterol, lard, fish oil, olive oil, Saturated fats, unsaturated fats, and triglycerides.
Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
No..fats turned to oil whenever they are cooked.
Vegetable oil and animal fats are are triesters formed from reactions involving glycerol (propane-1,2,3-triol) and long-chain carboxylic acids.
Proteins are proteins; fats and oil are lipids.
saturated fats for plato A
Unsaturated fats are plant fats. They are unsaturated because their carbons do not have the full amount of hydrogens attached and they have double bonds. These fats are thought to be better for your heart health than saturated fats which are fats found in animal products. Examples of unsaturated fats: Olive oil Canola oil sunflower oil Safflower oil Flax seed oil there are may more. Unsaturated fats can be monounsaturated or poly unsaturated.
Fats are classified as saturated, monounstaturated or polyunstaturated. Saturated fats are solid at room temperature. Animal products --meats, poultry, fish, eggs, dairy products--and solid shortenings are the major sources of saturated fats. Tropical oils such as coconut oil and palm kernal oil are also rish in saturated fats. Polyunsaturated and monounsaturated fates are liquid at room temperature. Polyunsaturated fats are found in vegetable oils such as corn oil, safflower oil, sunflower oil and cottonseed oil. High levels of monounsaturated fats are found in olive oil and canola oil.
Unsaturated fats are the healthy fats and are usually liquid. They can be found in olives, oils (like olive oil, peanut oil, soybean oil), avocado, nuts, and fatty fish.
Fats turn into an "oil" when they melt.
Flax oil, olive oil, fish oil.
fats
by sphonification
Vegetable, Fruits, Oil, Etc. :D
An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.