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What is another word for fermentation?
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
What is a sentence for fermentation?
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
What are three scientific term?
fermentation, luminescent, wiggly
What is the term for refrigerating a yeast dough to slow fermentation?
retarding
What is another name for anaerobic respiration in fungi?
Fermentation
What is human fermentation?
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
Which term refers to the production of energy by a cell without using energy?
Fermentation.
The science of brewing beer is called?
It is typically called Zymology, which is the universal term for the study of fermentation.
How many days wine fermentation take?
It take in-between 5-15 days to ferment most wines and another 5-15 days when you are on your second fermentation.
The term fermentation is based on a word that means to bubble how is this related to your understanding of the fermentation process?
The term fermentation comes from the Latin word "fervere," meaning "to boil" or "to bubble," which reflects the production of gas during this metabolic process. In fermentation, microorganisms like yeast and bacteria convert sugars into alcohol, acids, and gases, leading to the bubbling or fizzing that occurs, especially in beverages like beer and sparkling wine. This bubbling is a visible sign of the anaerobic fermentation process, indicating that the microorganisms are actively breaking down sugars and producing byproducts. Overall, the bubbling effect provides a tangible connection to the biochemical transformations happening during fermentation.
What is a biproduct of yeast fermentation?
One byproduct of yeast fermentation is carbon dioxide, which contributes to the rising of bread dough and the carbonation of beer. Another byproduct is ethanol, which is commonly used in alcoholic beverages.
