Brewing.
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
Fermentation is the process by which microbes transform one substance into another. Fermentation is the process for making both bread and beer.
Fermentation!!!!!
fermentation, luminescent, wiggly
retarding
Fermentation
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
Fermentation.
It is typically called Zymology, which is the universal term for the study of fermentation.
It take in-between 5-15 days to ferment most wines and another 5-15 days when you are on your second fermentation.
One byproduct of yeast fermentation is carbon dioxide, which contributes to the rising of bread dough and the carbonation of beer. Another byproduct is ethanol, which is commonly used in alcoholic beverages.
What another term for the term in 2 down in mathematical