Want this question answered?
baking soda is a base (-OH)...... vinegar(+H) is an acid that's why they react when mixed together.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda is a base:)
it is a baseBaking soda (NaHCO3) is a salt with a low alcalinity in water solution.
Base
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
baking soda is a base (-OH)...... vinegar(+H) is an acid that's why they react when mixed together.
Solution of baking soda is basic.
Baking soda, NaHCO3 is a more weak base, than being a (very) weak acid. pH about 8.0
Baking soda is a base:)
it is a baseBaking soda (NaHCO3) is a salt with a low alcalinity in water solution.
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
Base
Base.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Baking soda is a base material that cancels out the effects of acid. That's why it's called an 'antacid' meaning anti-acid.
its basic