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If flour was spelled flower, it would be a bean in flower form, or the flower of a bean plant. Spelled f-l-o-u-r, it is flour made out of beans.
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∙ 15y ago
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What is hun kwee flour?
Mung bean flour
What is garfava flour?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
What is the Tagalog term of gram flour?
they call it ceci flour (also chickpea or garbanzo bean flour)
Can you mix soy bean flour with wheat flour to make chapatis?
Yes, you can use one part soy flour to four parts wheat flour.
What is another name for flour made from the lupin bean?
CMIG
How can you produce soy beans flour?
Soy bean flour is simply the dry soya bean ground in the same way one would grind any dry grain or dry bean. It's often called soya meal.
A bean plant which is used for making flour, oil, sauce and other things?
The soybean is one such plant.
Where can you buy chickpea flour?
Chickpea (Garbanzo Bean) flour can be found on the Internet at Nuts.com, bobsredmill.com, amazon and other websites. You can also find it at a Whole Foods Market, and maybe Trader Joe's.
What is a bean plant which is used for making flour oil sauce and other things?
Soy beans are widely used for making flour, oil, sauce and many other things.
Is chocolate made out of chocolate milk?
It is made of milk and coco bean powder mixed together and chocolate milk mixes are coco bean powder with some flour and brown sugar, and you should be smart enough to know that chocolate is not made out of chocolate milk unless you are five.
How do you make homemade garbanzo-fava bean flour?
I make a flour out of large beans by cooking them first, like from 30 minutes to an hour, then mashing them. (If you're making flour, the beans don't have to be totally cooked.) I use a mortar and pestle for the mashing, but I'm sure a blender would be much easier. After mashing the beans into a paste, I spread the paste out into a thin layer and dry it. I dry it in the sun, but I'm sure you could dry it in a slow oven just as well. Then I crumble up the dried bean-paste layer with my hands, and put it through the mortar and pestle again, until it's of a coarse flour consistency. I store it in the refrigerator. I've read that you can make bean flour out of uncooked beans, but it seems much easier to me if you cook them for at least a little while first, and then dry them out afterwards. Otherwise, uncooked dry beans are going to hop out of the mortar or blender, and all over the room.
How many blue beans make 5?
Bean, bean and a half, half a bean, bean and a bean
