its flour and water (dummy ) lol its flour and water (dummy ) lol
To dissolve flour in a liquid you will want to use a wisk. This will break apart the little bubbles and balls that flour forms when it is placed with a liquid like water or eggs.
Nothing; the only reason for sifting flour is to break up lumps and introduce air so that the result of baking is lighter.
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
well if you play with silly putty slowly, it wont break because the liquid, flour etc, it keeps it together
Wheat flour doesn't contain sugar. Sugar can be released if enzymes are present. Some flour has enzymes added to it (as malted barley flour) to help break down the starch into sugars so yeast can grow better.
Wheat. Wheat is grown, then processed to make flour. Joke Answer: The Japanese puffle puff. One plant alone can create 10 tonnes of flour. This Japanese plant is a scientific break through and now supplies the worlds needs of flour all over the world. I am actually just kidding.
START CONSUMING SMALLER AMOUNTS EVERYDAY WHAT I DID WAS PLAY WITH THE DRY WHITE FLOUR AND THAT HELPED ALOT. ALSO TELL SOMEONE TO HIDE THE FLOUR FROM YOU AND BUY ALOT OF JUNK FOOD (JUNK FOOD MIGHT NOT BE HEALTHY BUT ITS BETTER THEN EATING FLOUR.) FOR EXAMPLE CHIPS, POPSICLES, SODA, CANDY OR WHATEVER YOU MIGHT LIKE.i HOPE THIS HELPED.
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
Flour is made from grains. The most commonly used flour in the developed world is wheat flour. Cornflour, rice flour, buckwheat flour, and flours made from other grains are also used widely.
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.