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The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
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What are the surface conditions of Uranus?
Uranus is a gas planet and has no significant surface.
What is the chemical name for plain gut suture?
there is no chemical name for it as it is made with cow or sheep intestine.
What is the gel for gel electrophoresis made of?
gel is made of nasty chemicals that can kill your hair if you use it all the time or if you use to much. it has material but it can also cause hair lost.....Gel is made of cow sped mean cow's nasty wired stuff...
Do cow's liver have prokaryotic cells?
No. Every last cow cell in a cow are eukaryotic.
What are the arm and shoulder and foot of a cow called?
The "arm" would be the foreleg, which begins at the elbow (equivalent to the human elbow), and ends at the dewclaws.The "shoulder" in a cow is also known as the shoulder. The point of shoulder is just above the brisket and where the neck begins. The withers is the top part of the shoulder, between the back and the crest of the neck.The "foot" of a cow is known as the hoof. However, the hoof is actually equivalent to the toe in a human, not the actual foot. In regards to the structural anatomy of a cow in comparison to the foot of a human (from the ankles down to the heel and straight to the toes), things get really complicated. The hock of a cow is actually equivalent to the human heel. The cannon bone in a cow (from the knee to the pasterns or hocks to pasterns in the foreleg and hindleg, respectively) is equivalent to the metatarsuls bones that are found in our foot, which are bones that start from the heel and end at the balls of our feet. The fetlock joint is equivalent to the ball of the foot on a human. The pastern and coffin bones are equivalent to the bones that starts at the ball of the foot and ends right before the end of our toes. Finally, the toe portion of our foot (including the nail) is equivalent to the hoof on a cow.
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
What is a brisket on a cow?
The brisket on a cow is commonly made into a corned beef brisket or smoked/grilled, etc. in its entirety and served as a large cut that often feeds the whole family. In the southern US, particularly Texas, brisket is a staple of smoked meats and is often smoked over night, leaving it delicious and fork tender.
Function of brisket of the cow?
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
Where does beef brisket come from?
The brisket is almost like the breast area of the cow. Following your hand down the nose of the cow you will reach the chin. After the chin comes the front of the neck. As the neck travels down to the front of the cow you will notice that the cow starts to curve as your hand travels toward the bottom of the cow. This area is almost like the breast of the cow but far away from the udder. The brisket is the cut of meat from the breast to right before your hand meets the leg on the under side of the cow. Here are the cuts of meat from the brisket (traveling from brisket to the hind of the cow): # Brisket # Fore Shank # Short Plate # Flank # bottom portion of the Round
When ordering a half a cow from the butcher is the brisket included?
Yes, half the brisket (forward-most section of the chest) would be included in a half cow carcass from a butcher.
What is a brisket?
The brisket is equivalent to the chest on a human. It is on the front part of the cow, in front of the forelegs to a third of the way up the neck. It is not the loose skin hanging from the neck, rather the brisket is where what is called the dewlap starts. When felt it will feel like a partly deflated volleyball. It almost shows a rounded shape.
What part of the cow does corned beef come from?
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
The chuck is found where on the cow?
The chuck is the top hump of the neck and the side of the neck but not the brisket.
What animal does brisket come from?
The brisket comes from the lower side of the neck of the cow. It is the muscle under the flap of skin hanging off the lower neck. This URL shows the location of the brisket (in blue) http://en.wikipedia.org/wiki/File:BeefCutBrisket.png
What part of the cow is skirt steak?
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
What part of a cow does corned beef come from?
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Is jello made of cow bone?
yes, cow bones is made out of the tissue of the cow bones.
