Buttermilk. Buttermilk comes from skim milk, too, so in a way, it can be considered healthy! If you have no buttermilk, you can substitute regular milk with about a teaspoon of vinegar.
Stupid question = Stupid answer
If you are asking about whole wheat flour then what I use is buttermilk. I dip the chicken in seasoned flour first then the buttermilk then again in the flour. It creates a very crunchy crust and the buttermilk actually helps tenderize the meat.
I never mix it as I do not
They still make a buttermilk baking mix.
Cornstarch SubstituteFor 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour;OR1 tablespoon potato flour or rice flour;OR4 teaspoons quick-cooking tapioca;OR2 teaspoons arrowroot.
Ingredients1 Bag pancake mix. See #231/4 ts Soda2 Eggs1 2/3 c Buttermilk,or more if neededThickness of buttermilk >>>> Varies. 2 tb Melted butterSift mix and soda together. In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter. Add sifted dry ingreds and mix and bake in your usual method. If batter is too thick add a little more buttermilk.
Using self raising flour. Sieving the flour Rubbing in the fat to the flour, raising fingertips high. Adding buttermilk/baking soda
The flour becomes lump
The flour becomes lump
Ingredients1 c Flour; sifted1 tb Salt1 tb Baking soda1 Egg2 tb Butter; melted1 c Buttermilk; plus2 tb ButtermilkMAKES 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG, BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON BOTH SIDES.
Yes, you can add flour to pancake mix if you don't have enough. You may also need to add more of the other ingredients to balance the pancake batter.