Finely ground cocoa beans (nibs). It contains both cocoa solids and cocoa butter (it hasn't been separated yet). Also known as "cocoa mass" and more commonly, "chocolate liquor".
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
Cocoa grinding are just what their name says they are....when the cocoa bean has been mashed and ground down, it becomes a powdery paste.
With cocoa paste, sugar and milk.
It is made from raw, fresh cocoa beans that are checked for quality, crushed, roasted and grounded to produce a sticky paste. Mix the paste well and additional cocoa paste gives the basic Switzerland chocolate. It is traditional and unique in flavor.
I think that the paste contains a lot of fat, called "cocoa butter" which is extracted..
with a fork and a plateedit:with both hands as well...with some cocoa paste , or with some jam, or sugar...