A distinctive type of agriculture known as commercial grain farming has been developed in US. It is a type of agriculture that is largely dependent on mechanization. It started with the invention of farm machinery in the early twentieth century. The use of machineries allows farmers to cultivate grains on a large scale.
There are two types commercial grain farming-extensive commercial grain farmingintensive commercial grain farming
Not only does commercial grain farming impact the livelihood of smaller farms; but, production can be impacted by limited labor as well as equipment failure.
Of course. Though Australia is the second driest continent, it has many regions where commercial farming is viable. Here, anything from fruits and vegetables to grain crops are grown, whilst farming if livestock is very widespread.
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Subsistence agriculture is a form of agriculture found in all regions of the country. It is primarily for food production for the farmer's family's consumption, with little surplus for trade. The scale of subsistence farming can vary from small backyard gardens to larger fields.
Commercial farming is good.
semi commercial farming
semi commercial farming
Primarily commercial farming.
The North primarily focused on commercial farming due to its more developed economy and access to markets. This type of farming involved producing crops and livestock for sale and trade rather than just for personal consumption. Commercial farming allowed the North to generate income, take advantage of technological advancements, and contribute to the region's industrial growth.
Commercial farming supplies most of the food supply for Americans. Commercial farming is large scale farming to mass produce crops for chain stores.
A bit of both but generally commercial, subsistence farming is more common in LEDCs now a days and MEDCs usually have commercial farming.