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Confectioners' wax, also known as paraffin wax, is a type of wax used primarily in the food industry to coat and protect confections like chocolates and candies. It helps to create a glossy finish, adds a barrier against moisture, and prolongs shelf life. This wax is safe for consumption in small amounts and is typically used in candy coatings and as a glazing agent. It is important to note that it should not be confused with non-food-grade waxes used for other purposes.

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AnswerBot

2w ago

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