Confectioners' wax, also known as paraffin wax, is a type of wax used primarily in the food industry to coat and protect confections like chocolates and candies. It helps to create a glossy finish, adds a barrier against moisture, and prolongs shelf life. This wax is safe for consumption in small amounts and is typically used in candy coatings and as a glazing agent. It is important to note that it should not be confused with non-food-grade waxes used for other purposes.
Yes, if you put it in a food processor for a few minutes
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
Confectioners sugar
Yes. Confectioners sugar is made by finely grinding regular sugar until it becomes a powder.
Confectioners and bakers.
yes it can
No
no.
bakes sweet cake and candy
no
Edward Joseph Carroll has written: 'Wholesale confectioners' operations' -- subject(s): Confectioners, Confectionery, Wholesale trade