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Innovation is the modification of an existing product or process.
one of the components of marketing mix is product process mix,which helps the manufactures in understanding how and why they should change their production process.
The by-product of any process, instead of being discarded, is sold at a cheaper price, often for a differend process.
Product standardization refers to is the process companies go through to limit differences in products. Product adaptation is the process by which companies adjust their products to meet customer's needs.
Yes. As long as a manufacturer does not try to control the market for a product it is okay for the manufacturer to design market and sell a product.
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SCM
Process control deals with the specific process algorithms, architecture, and mechanisms in engineering production to keep a specific output. Product control is used in banking at trade desks for doing accounting and reporting, monitoring, and maintaining the activities of trading portfolios.
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In the production of margarine, hydrogenation is the process used to control the consistency of the product.æ When oil is hydrogenated it becomes solid or partially solid.
Configuration management system is a process for establishing and maintaining consistency of a product's performance, functional and physical attributes with its requirements, design and operational information throughout its life.
Configuration management is a branch of management whose sole purpose is to maintain the consistency in quality of a product. By instituting this specialization into a business, companies can expect to see a rise in customer satisfaction with product, which ultimately results in increased profits,
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During the manufacturing process, once the product is finished, a quality control process is usually followed where defects are detected--hence defect detection.
A process is a documented, proven methodology for producing a product or accomplishing a task. Take for example a restaurant. The restaurant has a process, a recipe for producing each of its products. If the recipes are complete and correct; the restaurant can survive the temporary or permanent loss of its head chef, its sous chef or its pastry chef. The restaurant should also have a documented, proven methodology for its major non food preparation activities such as: a) Closing up at night b) Major cleaning of the walk in cooler c) Major cleaning of the ovens d) Training new employees at all job levels A process based organization carries this out for all activities within the organization. A process based organization strives first for consistency From consistency comes both cost control and quality, From consistency and quality with the cost control plus good market research and customer feedback comes profitability and business sustainability. A process based organization can never be held hostage by its people. A process based organization always scores high on quality and customer satisfaction measures.
Difference between control process and process control is that system control process is typically the large scale version of where process control is used.
Quality Control is a set of processes put in place to ensure the documented and approved requirements of an application are met. Quality Control is involved during all aspects of the Software Development Life Cycle (SDLC) to ensure defects are found early to reduce cost and ensure a quality product.